Devin’s Kickass Cajun Seasoning 2013

 

Devin’s Kickass Cajun Seasoning 2013

 

Devin's Kickass Cajun Seasoning

Devin’s Kickass Cajun Seasoning

As we kick off a brand new year and almost five years of Devin’s Kickass Cajun Seasoning, I’m happy to know that so many of you love our spice! Most of you know we created the spice because of my love for Cajun cooking and my home state of Louisiana. Devin’s Kickass Cajun Seasoning was created especially to help the city of New Orleans recover from the devastation of hurricane Katrina and we give part of the proceeds directly to help that effort. Last year we gave $14,000 to Brad Pitt’s charity, “Make It Right” who is directly helping New Orleans rebuild ecological housing. This year we hope to top that and with your help I’m sure we can exceed that number as New Orleans continues to rebuild. However, our spice doesn’t just benefit New Orleans, it benefits any other natural disasters that has happened in our country such as, hurricane Sandy in New York recently. We want to be known as the spice that gives back.

 

Devin’s Kickass Cajun Seasoning and Cajun Cookin

Cookin Cajun

Cookin Cajun

In addition to Devin’s Kickass Cajun Seasoning, I created the cookbook, “Cajun Cookin” with a variety of not only Cajun recipes, but appetizers, soups, salads, stews and meats to use with our spice because it’s simply great on everything. Most of our customers actually use the phrase, “We use it on everything.” That’s no exaggeration because I know we do and have for nearly five years now. Our Cajun spice is lower in sodium than any other Cajun seasoning that I know of and has no MSG. I created that way because I was tired of what was in the supermarkets. Most Cajun spices were way too salty and did contain MSG. So our spice is my original recipe that I perfected for that reason. It’s got alot of flavor and a bit of a kick, but not to spicy, so it really does just make you the cook you didn’t know you could be just by adding it to any dish. My “Cookin Cajuncookbook is now available in an ebook that you can download to your ipad or computer and has lots of wonderful photos to go with nearly every dish.

 

 

The Future of Devin’s Kickass Cajun Seasoning

 

 


When we created  Devin’s Kickass Cajun Seasoning  we wanted to start small and grow organically with a product we could be proud of. Since Ronn and I are in the entertainment business, we knew nothing about the food industry, which was a bit of an education in the process of creating “Devin’s Kickass Cajun Seasoning” and took nearly two years to formulate. My goal is to have it one day be in the supermarkets  and available all over at a cheaper price. It’s very hard to compete with brands that are household names and already on the shelves in supermarkets, however I will not give up on this dream because I know we have a “kickass” product pardon the pun. Most of you who have tried it know what I’m talking about and those of you who haven’t, well you are missing out. We use it for BBQs, in the summer and I love to give it to our new friends and have them come back and rave about how much they love it on everything. So we believe the future oDevin’s Kickass Cajun Seasoning is very bright and with your continued help will be the a spice that makes a difference!

Kayla’s Gluten Free Desserts

I have been working with a very special young lady who loves to bake and is super into vegan, healthy living and best of all, gluten free desserts. She is only seventeen years old and I’ve practically watched her passion for baking unfold before my eyes. Her mom is my best gal pal Lori Crowder and since Lori and I workout all the time, she tempts me constantly with Kayla’s sinful creations of amazing baking treats.

So I thought this teenager needs to cultivate that gift.  She has a passion of baking healthy treats she loves creating, I was excited to form a website for her to share that passion for gluten free desserts and healthy living tips to help us all and well, just make us happy. Kayla has a twin sister, Kirstie and they are also Valentine babies that are just too adorable. I think Kayla’s passion for baking is a great way for her to earn extra money with her website. She’s an entrepreneur in the making and natural California girl with a terrific personality and great healthy living tips and recipes. 

Kayla’s gluten free desserts is really a labor of love and Kayla is a joy to be around. Since baking is really not my thing, although I can do it, I thought she would be a nice addition on Ronn’s Garage from time to time to teach us all a thing or two about baking gluten free desserts that we can be a little happier and healthier from. So give her a shout out and check out her lovely creations as we develop more of www.kaylasglutenfreedesserts.com

Giving Thanks

Although Thanksgiving is an American holiday, the meaning behind it is universal. We in America give thanks for the freedoms our country enjoy today because of what our ancestors fought for.

We try and remember our loved ones and the traditions that are passed down from generation to generation. We create circles of family and friends around dining on the traditions of turkey, stuffing and pumpkin pie as the fireplace warms our home and heart to what being alive to celebrate another Thanksgiving means.

Each Thanksgiving that we get to have with our friends and family becomes more precious with each passing year and traditions old and new become revered and passed on for a new generation to carry. This Thanksgiving remember to give to those less fortunate if even a small way and remember all the wonderful things you have to be grateful for.

Today Ronn and I went to the Shelter Hope Pet Shop to celebrate their one year anniversary of saving the lives of so many animals this past year. Many vets and senior citizens have adopted from the Shelter Hope Pet Shop and have found  great therapy and companionship by their adoptions.

We then went to celebrate the birthday of Ronn’s first wife Janet. I happen to adore Jannie as we call her. She is a wonderful, beautiful lady and has known Ronn for almost 40 years.  Many of Ronn’s childhood friends were there and it was a beautiful celebration of lifelong friendship, amazing food and fun company.

That’s really what life is all about, isn’t it? Friendship, food and fun company is something to treasure each and every day. Giving thanks is about sharing who you are and what you love with people you love to be around. And as life gets shorter, that gets more and more precious.

I do know I feel a deep sense of gratitude for each day that I’m healthy and happy and I want to feel that way as much as possible in this lifetime. There is so much to feel grateful for each and every day. Even though some days are maybe not as great at times as others, life is a meant to be joyful and adventurous.

Ronn and I are deeply grateful for all of you who have loved and supported us through huge transitions this year. I for one am grateful for my health and the well-being of my family and friends. We are grateful for the opportunities that are presenting themselves every day with such vigor and excitement. And we are grateful for the love that we share, a love so rare and so deep that it bursting to come out and play.

That’s exactly what we are doing now. Playing, enjoying life and spreading our love and thanks to all of you. Through, music, books, Ronn’s Garage, charity, food and travel we hope you will continue to follow us on this journey called life.

New Ebooks

 

Devin’s Kickass Cajun Seasoning

When Ronn and I developed “Devin’s Kickass Cajun Seasoning” it was for the purpose of helping my home state of Louisiana recover from the devastation of hurricane Katrina. I wanted to give back to hurricane victims in a small way that could someday turn into something huge.

Cookin Cajun

At the same time, I created the cookbook, “Cookin Cajun” as an aid to the spice with some of my favorite dishes that I love to cook all the time. Ronn shot the photos in the cookbook and designed the label for our spice and it’s something we are both very proud of.

I’m so thrilled that so many of you love the product and now I’m happy to have “Cookin Cajun” in ebook form available for only $9.99 to download on your ipad or Kindle just in time for the holidays.

With 80 pages of picture recipes such as, red beans and rice, Jambalaya, Gumbo and chili, you can become a fabulous Cajun chef and Devin’s Kickass Cajun Seasoning is all you will need to impress your guest with amazing Cajun dishes. There’s even a recipe for my Thanksgiving turkey! 

I’ve had lots of experience in throwing all kinds of parties, big and small and have garnered quite a reputation for that, so I also did an ebook on party planning that will give you tips on how to throw the most elegant parties without costing a fortune. This ebook is available for only $5.99 to download also to your computer, ipad or kindle. Many of you have asked me for recipes and I’ve posted many of them here on this blog, but I think you will truly enjoy these ebooks and along with the spice make an impression at your next dinner party.

Remember we give a part of the proceeds to help hurricane victims to Brad Pitt’s charity, “Make It Right” on all our Devronn products and together we can make a difference. We hope to be adding more amazing products such as Ronn’s own salad dressing and BBQ sauce soon to our online store.

Fresh Mountain Air

There really is nothing like the fresh mountain air to cleanse your mind, body and soul.  We fell in love with Lake Arrowhead a year ago when we came here for a wedding. Since then, it’s become our favorite place to get away, largely due to the four seasons and the fact that it’s only a couple of hours from Los Angeles.

It’s such good fun to hang out with friends in, “The Village” have great wine, a nice fire going and good food of course. Turns out a few of Ronn’s B&B cast mates love Arrowhead also, so we are never at a loss for visiting friends.

Wanda, Ronn & Dawn

We also get in creative mode with writing and editing Ronn’s Garage. I think that’s just something that comes with being nestled in the trees and being surrounded by the majestic mountains. This past weekend gave us a variety of colorful trees as the leaves started turning shades of gold, red and orange.

This was also a creative meeting of the minds concerning an exciting movie project that Ronn is now in the throws of. The next couple weeks will be filled with director meetings, contracts, music, photo shoots, publicity and script revisions that need to be done before we can unveil the movie’s website, which should be by Christmas.

Since this will be Ronn’s first starring role since his exit from B&B, we are all very anxious and excited to share it all with you as soon as possible. However, we must get all these preliminary things done before the unveiling. I think you will be just as excited as we are about this one and there’s a sequel in the works, so we think this will be a perfect role for Ronn. We will be sharing behind the scenes of the making of this movie with you on it’s website and there will be music from Player in there also.

I believe coincidences is God’s way of saying you are on the right path and this weekend gave us a few of them. Turns out the writer of this film that Ronn is doing, also wrote, “Easy Rider, The Ride Back” which stars Michael Nouri and LauraLee Bell. This is a film that hasn’t been released yet that we got a sneak peek of. The coincidence is Michael Nouri’s wife, Vicki Light was my very first agent and she started my career in acting. She got me my all important SAG card, which most of you know now was in a movie scene with Ronn before we were introduced back in 1986. Vicki contacted MS and was very ill, but I am reconnecting with her through a friend that visited us. So I’m thrilled to see her after so many years! Lauralee Bell is Brad Bell’s sister and plays Cricket on Y&R, so it was a surprise to see her in this “Easy Rider” sequel with the writer who is now writing Ronn’s first upcoming starring movie role. Coincidence? I think not.

A Change Of Season

Dev & Lori at the Tuscan villa

The past few days spent with our Italian friends who are very much family to us felt so surreal.  Our last days in the gorgeous countryside of Tuscany was set in a quaint “Eco-chic” Boutique farm , TENUTA CHIUDENDONE . Our host was Francesco Cavallini, owner of Emilio Cavallini who has been the premier fashion tights company to many designers all over the world since 1972. We got to tour the factory where they make them and was given so many designs to take home. Lori was in sheer pantyhose heaven and Francesco’s father is a true artist in the unique world of fashion tights.

Lori, Dev & Isabella

Lori, Ronn & Dev

Ombu, Francesco, Dev, Ronn & Isabella

Francesco & Ronn

We were treated to the finest  Tuscan wines at a wonderful wine tasting compliments of, Varramista Winery  and then the highlight of our trip there was a visit to the local supermarket with Ronn. I wanted Francesco and his girlfriend Isabella to show me how to cook a whole fish Tuscan style, so we stopped at the market and even the butcher wanted a picture with Ronn! Lori and I laughed so hard at the reaction from everyone,  including grandmothers and children who seemed to be drawn to Ronn for photos. I will show you guys what I learned about cooking a whole Sea Bass later on Ronn’s Garage. We traveled Saturday by train back to Rome for our final two days in Italy so that we could spend some quality time with the lovely Laura Biagiotti and my Italian sister Lavinia.They always make us feel so at home at the Biagiotti Castle. We topped off our evening with champagne at the Biagiotti boutique. Katherine Kelly Lang joined us and then went back to the castle for an amazing home cooked dinner with Laura. It was such a pleasure to introduce KKL to Laura and turns out, it was a special holiday for Italy was honoring St. Raffelle. The moon was so bright and full that we all felt the aura of excitement and anticipation deep into the night as a flutter of rain drops softly kissed us. Soon a pouring rain storm washed away the smoldering heat and humidity of the summer, and a change of season seemed to happen before our eyes with the breeziness of fall that is so welcomed now.  I started to feel a bit of a cold coming on so I decided to rest in between lunch and dinner on Sunday. Ronn and Lavinia went for a walk and to my surprise, Ronn came back with a perfectly small heart shaped rock he found on the Biagiotti property from their afternoon stroll. I was so amazed and surprised to get this from him and took it as an omen to all the wonderful things that are happening in our lives now.

My Heart shaped Rocks

It’s my gratitude rock, a symbol of our rock solid love that has conquered so much in the past few months. As some you may remember, Ronn found a large heart shaped rock walking on the beach in Malibu a few years ago, so now I have that one next to me in our bedroom and this little one with me at all times. I showed Laura the rock and she said with great flair, “Now, let’s go find a Picasso at the flea market!” Because I admire so much Laura’s wisdom, knowledge and sixth sense, I knew our trip to the flea market was something special she wanted to share with us. And there I found the cutest outfit in the latest fashionable color of deep green for this fall that I will can’t wait to wear with pride. Lavinia wanted to take us to the wedding of chef Filippo La Mantia and his bride, Stefania, which was hailed the most elite party in Rome, and such a glamourous end to our  awesome trip. Lori and I got dressed up for the party and made quite an entrance with Ronn, who epitomized Rock Star.

Lavinia, Eleonora & Ronn

Dev, Eleonora, Ronn & Lori

There we met some of the most prestigious people in Rome, including ballerina, Eleonora Abbagnato.  Lavinia grew up watching Eleonora dance and to meet her was an honor, especially since I’ve never seen a ballet. So she invited me to see her dance in Paris! Being at this party was like seeing a fashion show of the most beautiful people, each designer dress prettier than the next and the most delicious food. It was hard to move because everyone was coming to meet Ronn for photos, but Lori and I watched the whole scene in awe of every minute. Lavinia was so proud to introduce Ronn to everyone there and thus put a thrilling end to another memorable trip in our second home. This change of season is looking very promising and bright, so I’m sure another trip to Italy will be happening very soon!

Ronn’s Garage Is Live!

Ronn’s Garage is finally here!  We are both excited to have you cook with me at home, watch Ronn interview celebrity guests and even come to some of our parties! Ronn has been working diligently on this for a few months now and his first celebrity guest is Lorenzo Lamas. In “Ronn’s Garage” you get to see Ronn being Ronn and having a great time. In this first video, Ronn chose to do all the filming and editing himself  to kind of set the tone for future shows and you all know what a perfectionist he is so it can only get better with time. There is so much more he wants to bring to Ronn’s Garage with each and every show. Lorenzo was such a great guest that he has a two part show. In the first show you get a better look at his sense of humor and how down to earth he really is. In part two you will get to see Lorenzo sing with Ronn and cook with me! Ronn’s Garage is a place to really get to see Ronn at home doing what he loves to do, playing music and having fun with his friends. I’m happy also to share some of my recipes and entertain you with some of our jam parties. So we hope you enjoy “Ronn’s Garage” and let us know what you think. You may access “Ronn’s Garage” also in  Spanish, Italian, French and German by going  directly to Ronn’s Garage URL and click on the flags at the top of the “Ronn’s Garage” home page. “Ronn’s Garage” is  also on Ronn’s Website shortly. I think “Ronn’s Garage” will be a chance to really get to know Ronn and have some fun!

Making It Right in New Orleans

On August 23, 2005, Hurricane Katrina hit New Orleans and devastated that region with 175 mph winds that left over 1836 people dead and cost over $100 billion dollars in damages. Many people lost their homes and relocated. This was one of the deadliest and costliest natural disasters in US history. Since then many people have been able to return to their home town thanks to the efforts of the “Make It Right” foundation and Brad Pitt’s passion for New Orleans. The first star studded fund raiser for “Make It Right” was hosted in New Orleans by Brad Pitt, Randy Jackson and Ellen DeGeneres. They showed us the progress that is being made with Green energy efficient homes that has enabled many native Louisianians to return home. This amazing technology has helped many other displaced people all over the world with these kinds of homes and I’m happy to be a part of this with “Devin’s Kickass Cajun Seasoning.” It seems the region is coming back and will be stronger and better as time goes on. We are very proud to have participated in the first gala for “Make It Right.” All the performances by Sheryl Crow, Rhianna, Snoop Dog, Seal and Kanye West were amazing and the show will be broadcast later. The gala was totally first class and one of the most fun charity events we have ever attended. Ronn chatted with Portia DeRossi as I re connected with Sean Penn and Randy Jackson, who is from my home town of Baton Rouge. We had the best Cajun food prepared by Emeril and surprise appearances by Football hero Drew Brees and Dr. Drai. There was an open bar and the party went on all night long, so needless to say we didn’t want to miss any of it. By the end of the evening, Ronn was hanging with Jamie Foxx and Rhianna, while I partied with my home girls. One of my first college roommates came to visit me from Baton Rouge. We had not seen each other in 24 years! But that’s okay, because those are my life long friends that I cherish and we know it doesn’t matter if we don’t see each other, we are always there in each other’s heart. That’s how we are in Louisiana. If you are a friend, you are family and the passage of time just doesn’t matter.  It made me so proud to see how much New Orleans loves Ronn as walked around the French Quarter listening to Jazz, stopping for Beignets and eating lots of gumbo.  The culture is still there and the pride of Louisiana is still there, hell it’s a miracle that the French Quarter is still there! When Katrina hit New Orleans I cried and I wanted to do something to help rebuild it, thus “Devin’s Kickass Cajun Seasoning” was born. I’m happy to see there are others that feel as passionate about New Orleans as me and it’s amazing to the see the progress when we all do a little bit to help. We now have several people helping us get our spice into restaurants and supermarkets. It made us so happy to be able to  donated 1000 spices to the gala’s gift bags and we helped to raise over $14,000!  That was small compared to other sponsors like Google, but we will most certainly be back next year bigger and better. Thank you to everyone who helped and participated.  We are the spice that’s “Making It Right” in New Orleans so please spread the word and help us to continue.


Contest!!

Devin’s Kickass Cajun Seasoning is now a part of Brad Pitt’s charity A Night To Make It Right that is helping to rebuild homes in New Orleans. On March 10th, Brad is hosting a star studded gala with Ellen Degeneres for the “Night To Make It Right Gala.” Performers include, Rhianna, Sheryl Crow, Randy Jackson and Seal. We are donating 1000 spices and have helped raise $10,000 so far. So we want to kick this awesome event off with a bang and get you guys involved to help us help New Orleans come back stronger than ever! We know this is just the start of something big and we know how much you love Devin’s Kickass Cajun Seasoning, so now you have a chance to win a case of spices or a ticket to the “Night To Make It Right” after party, or a luncheon with Ronn and I!! The contest will end on Ronn’s birthday March 4th and we will announce the winners on our website that week! You must be responsible for your own transportation to the venue. Just donate $50 to enter to win a case of spices, $100 to win a ticket to the after party or $250 to win a luncheon with us! You may paypal your donations to devronnenterprises@yahoo.com. We will notify you by email and post on our website after March 4, 2012.  We are so excited to participate in this awesome event and would love your support.

Beef and Mushroom Stir-Fry

Ingredients

  • 1 1-pound top sirloin steak, cut into 2-inch-long, 1/4-inch-thick slices
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon minced peeled fresh ginger
  • 12 ounces fresh shiitake mushrooms, stemmed, thickly sliced
  • 8 ounces snow peas
  • 1 bunch green onions, sliced, divided
  • 1 cup fresh cilantro leaves, divided
  • 5 tablespoons hoisin sauce
  • 2 teaspoons chili-garlic sauce
  • Devin’s Kickass Cajun Seasoning

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro, serve over rice.

Serves 4, takes approx 30 minutes